Reviews

Don't miss the boat to Scilly Cay

One of the best days on our 10 day Anguillian honeymoon was spent here! Make sure you get your days right because the boat only makes trips to and ..

Fun day, delicious BBQ

Prickly Pear is a great place to visit for the day and only a short boat ride away. We enjoyed the fun tiki-bar and BBQ lunch. Everything is brought ..

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越南旅游地图
在哪里买越南旅游地图
越南旅游攻略
越南旅游攻略,越南自助游攻略
saigon phu quoc par mekong
Croisiere Saigon Phu Quoc sur le Mekong

Anguilla Cuisine

Anguilla Cuisine
Anguillan cuisine is influenced by native Caribbean, African, Spanish, French and English cuisines. Seafood is abundant, and includes prawns, shrimp, crab, spiny lobster, conch, mahi-mahi, red snapper, marlin and grouper.
 Salt cod is a staple food eaten by itself and used in stews, casseroles and soups. Livestock is limited due to the small size of the island, and people there utilize poultry, pork, goat and mutton, along with imported beef. Goat is the most commonly eaten meat, and is utilized in a variety of dishes. A significant amount of the island's produce is imported due to limited land suitable for agriculture production; much of the soil is sandy and infertile.

Among the agriculture produced in Anguilla includes tomatoes, peppers, limes and other citrus fruits, onion, garlic, squash, pigeon peas and callalloo, a leaf green native to Africa. Starch staple foods include imported rice and other foods that are locally-grown or imported, including yams, sweet potatoes and breadfruit.
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